Fish and Atherosclerosis

One of the most often appearing diseases in industrialized countries are heart diseases and infarctions. That is why the prevention of atherosclerosis is the subject of contemporary medical research. According to Demopoulos et al 2003, the Platelet Activating Factor (PAF) contributes to the mechanism that creates atheromatic plaque. According to published research (Nasopoulou et al 2010), the lipoids of the farmed Sea Bream and Sea Bass play a very active part in the suspension of the Platelet Activating Factor (PAF).