NIREUS: 2018 Superior Taste Award from the International Taste & Quality Institute (iTQi) for sea bream and sea bass

11.7.2018

NIREUS: 2018 Superior Taste Award from the International Taste & Quality Institute (iTQi) for sea bream and sea bass

With the Superior Taste Award 2018, NIREUS was granted a distinction for its sea bream and sea bass in the taste ceremony of the internationally recognized organization, the International Taste & Quality Institute (iTQi),  based in Brussels.

This distinction complements the range of NIREUS products that are awarded for their superior taste.

The "iTQi Award for Superior Taste" is the only quality seal in taste given by opinion makers, who are awarded with the Michelen, Chef & Sommeliers stars. The judges of the iTQi Commission, coming from 17 different countries, are members of a great prestigious organization in Europe. During the sessions, each product is subject to a blind taste test according to strict sensory analysis rules.

The International Taste & Quality Institute - iTQi, honored Greece in the presence of the Belgian Ambassador in Athens and the members of the iTQi Jury. The award ceremony for Greek producers took place on Tuesday 26 June at the Divani Palace Acropolis.