NIREUS in Seafood Expo North America 2019 – Booth 3133

25.2.2019

NIREUS in Seafood Expo North America 2019 – Booth 3133

Once again, NIREUS will be participating as an exhibitor at the Seafood Expo North America that will be held in Boston on 17-19th of March 2019.

We are looking forward to meeting you in our stand. We will be in the Greek Pavillion, Booth #3133.

We would like to invite you to join us in the cooking show and tasting event that will take place on the 17th and 18th of March from 11am to 4pm, during which new recipes for Greek sea bass and sea bream will be featured by the well-known Greek chef Peter Minakis.

To prearrange appointments with us, please contact us by March 11 at:

Fish Sales Department
T: +30 210 6698327
F: + 30 210 6620070
E: exportsales@nireus.com

In order to get your FREE exhibit hall pass, you may pre-register online through the following link “https://www.xpressreg.net/register/sena0319/start.asp?sc=SENA1930579”,
using the Promotional CodeSENA1930579, issued specially for our visitors.