Servings: 4

Preparation time: 10 minutes

Cooking time: 30 minutes

Difficulty grade: Easy

Ingredients

• 4 tbs olive oil
• 2 whole sea breams
• 2 cloves of garlic, thinly chopped
• ½ chili pepper, thinly chopped
• 400 gr cherry tomatoes
• 4 tbs white wine
• 50 gr capers
• Parsley, thinly chopped

Method
1.    Heat up half the olive oil in a wide, deep pan.
2.    Place the fish inside and roast for 4-5 minutes.
3.    Turn the fish over, add the garlic and cook for 1 more minute.
4.    Then add the chili, tomatoes, wine and cook for 1 minute.
5.    Add 100 ml water, salt and pepper.
6.    Put a lid over and boil for 15 minutes.
7.    As soon as the fish is ready, place them in a dish for serving.
8.    Add the capers, parsley in the pan and boil over high heat for 1 minute.
9.    Serve the fish with the sauce poured over.

The recipe was exclusively developed by the well-known chef Giorgos Tsoulis for NIREUS.